📅 Date: 19 February 2026
| GELATO TRENDS ACCORDING TO JORDI PUIGVERT: NEW ONLINE COURSE Dates 19 February 2026, hybrid course Subject covered • Dairy-free gelato • No added sugar gelato • Clean label in gelato making – During the class, a plated dessert, an gelato cake, and a gelato will be prepared.Attend the course from the Bologna headquarters: click here | |
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