CREAM TWISTER WITH CHOCOLATE
INGREDIENTS
Egg custard gelato 50 g
Raspberry topping 15 g
Dark chocolate icing 10 g
Chopped pistachio nuts 10 g
NUTRITIONAL VALUES *
Kilocalories 255 Kcal
Total sugar 30.3%
Protein 5.45%
Fat 26.4%
(*) Amount per serving
1. Fill the silicon moulds with egg custard express gelato.2. Level with a spatula.3. Using an icing bag, add the raspberry topping to each mould and again level with a spatula.4. Place a wooden stick in each mould and level with a spatula.5. Place the moulds in a shock freezer.2. Remove the twisters from their moulds.7. Cover with dark chocolate icing.8. Roll in the chopped pistachio nuts.