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Chocolate Cannoli with Chopped Hazelnuts

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CHOCOLATE CANNOLI WITH CHOPPED HAZELNUTS

INGREDIENTS
Wafer cannoli covered in milk chocolate and chopped toasted hazelnuts 20 g
Hazelnut gelato 50 g
Milk chocolate 15 g
NUTRITIONAL VALUES *
Kilocalories 285 Kcal
Total sugar 31.5%
Protein 5.3%
Fat 12.5%

(*) Amount per serving

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/3″][vc_single_image image=”5812″ border_color=”grey” img_link_target=”_self” img_size=”200×200″][vc_column_text]1. Fill the cannoli with hazelnut express gelato.[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_single_image image=”5814″ border_color=”grey” img_link_target=”_self” img_size=”200×200″][vc_column_text]2. Remove any excess ice-cream from the ends with a spatula.[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_single_image image=”5815″ border_color=”grey” img_link_target=”_self” img_size=”200×200″][vc_column_text]3. Cover the ends with milk chocolate.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_video link=”http://youtu.be/I5SKDCpT9e8?list=PLNpfsyeS7_pEnxyGUFtm15b4wB4fZ7I9z” css=”.vc_custom_1420527687735{padding-top: 30px !important;}”][/vc_column][/vc_row]