Gelato | Soft Serve Ice Cream | Frozen Yoghurt | Pastry
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Produce Soft Serve Gelato, variegated ice cream, and affogato cup. Produce Classic Milkshakes and flavored milkshakes.
Hard-O-Tronic®. The electronic control system that allows you to change the consistency of the shake according to the desired type of product in a simple and fast way.
Pump mix feeding system
3X High Efficiency Beater
Direct expansion cylinder
Tank Agitator
Automatic delivery closure
Standard Dry Filling System
Pressurized system for dispensing syrups
Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.
Independent pump transmission
Choice of COOLING (Water Cooled machine or Air cooled machine)
More operational safety and more control during production
Easy cleaning, guaranteed hygiene
| Technical Characteristics | |
|---|---|
| Mix Delivery System | Pump |
| Cylinder Capacity | |
| lt | 1,75 |
| Tank Capacity | |
| lt | 18 |
| Production | |
| yield | 250 milk shake 250cc portions sized (production capacity refers to one product production at a time, NOT simultaneous production) |
| Hourly production | |
| 75 gr portions | 400 (production capacity refers to one product production at a time, NOT simultaneous production) |
| Variegate (75 gr portions) | 400 (production capacity refers to one product production at a time, NOT simultaneous production) |
| Electrical | |
| Cooling System | Water, air optional |
| Hz | 50* |
| Ph | 3* |
| Volt | 400* |
| Refrigerant | |
| Refrigerant | R452 (alternative solutions available) |
| Dimensions | |
| W x D x H cm max | 51 x 96,5 x 154 |
| Net Weight kg | 270 |
| Note | |
| Note | *other voltages and cycles available upon request production. Multiple Choice is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |
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