Gemm BCB 15

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Gemm BCB 15 – High Capacity Blast Freezer
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Description

THE ADVANTAGES OF INTELLIGENT COLD.
Fresh, fragrant or as if freshly cooked.
The New Runner blast freezer is the revolutionary appliance that reduces the food core temperature fast (chilling, from +90°C to +3°C in 90 minutes, freezing from 90°C to -18°C in 240 minutes) and inhibits micro-organisms while keeping the freshness and flavour of every food intact.
Outstanding hygiene, enhanced flavours, sure quality and the exclusive possibility of planning production, regenerating the most suitable quantities of product as needed without waste. More working flexibility, lower costs and more time to dedicate o your customers.

DELICATESSEN AND CATERING SECTOR: BEING NOTED FOR EXCELLENCE.
With New Runner, all chefs can plan their work by creating a store of food already divided into portions and available at any time with every guarantee of fragrance and freshness.More efficient management and higher profitability thanks to the careful control of energy and raw materials plus a top quality and constantly varied menu.

BAKERY AND CONFECTIONERY SECTOR: organizedNO MORE WORRIES ABOUT TIME OR WEATHER.
New Runner allows work in the laboratory to organised: storage of different types of bread, pasta or semi-prepared product, only regenerating the necessary quantities. Thanks to the exceptional qualities of New Runner, the pastry-cook can make cakes with unique, intricate decorations that are impossible with conventional systems, and forget about the seasons in the use of fruit and early produce.
Using New Runner ice-creams will always be soft and spoonable, maintaining the qualities of a freshly made product.

Additional information

Dimensions 80 × 78 × 200 cm
Yield

+90/+3°C = 43kg
+90/-18°C = 32kg

Trays capacity

no. 15 GN 1/1 or 60×40 cm trays (pitch: 67 mm) or no. 21 ice-cream 5 liters trays 36x16x12h cm dim.

Max absorbed power

3,000Kw

GAS

R404a

Spec

Temperature controller: basic electronic control and setting board
Compressor: incorporated
Equipment: trays structure