Ready 20 30

Pasteurise & Batch Freezer

Ice Cream Machine

Description

The synthesis of Carpigiani technology to process hot and cold mixtures and produce good, fresh gelato.
 
Performance
Highly focused because it mixes, heats, and freezes in the same cylinder.
Ergonomic
The operator uses the machine while standing straight, and the simple push-buttons are accessible even while adding mix.
Safety

Rounded corners on all parts of the machine closest to the operator ensure a high level of injury prevention.

Hygiene

The cylinder is washed at high temperatures. The stainless steel door, the beater, and the extraction chute are all removable, ensuring complete cleanliness.

Savings
Ready technology makes it possible to complete the full gelato production process in just onemachine.

Additional information

Catalogue
Dosage Gr/Kg Mix
Dosage Gr/Lt
Package
Process

You may also like…