Pastochef RTL machines mix, cook, pasteurize, cool, age and store, in perfect hygiene, the many specialities that confectioners, ice cream makers, chocolatiers and chefs create in their workshops.
Pastochef RTL machines have 45 full automatic programmes and 5 free programmes; each programme includes the typical temperatures and suitable mixes for the product being made, which can be changed to suit specific needs. The large display screen contains helpful suggestions for progressively adding ingredients.
Pastochef RTL machines are a fundamental aid when it comes to using automation to prepare recipes that usually require a great deal of time and manual work. These pasteurizing machines contain the very latest Carpigiani technology for certain results and maximum practical use:
• Heating and Cooling with dry bain-marie with no build up and therefore, constant power consumption and performance over time.
• Beater with 8 different mixing systems, from slow to fast, continuous to at intervals, to mix together every type of ingredient.
• Extraction spigot with dual safety device, which after each extraction returns the product to the hopper for correct storage.
|MODEL||PASTOCHEF 18 RTL||PASTOCHEF 32 RTL||PASTOCHEF 55 RTL|
|Production in two hours | Litres||15||30||50|
|Chocolate | Min (kg)||5||7,5||10|
|Chocolate | Max (kg)||12,5||25||40|
|Condenser | –||Water**||Water**||Water**|
|Net weight | Kg||150||198||251|
|Confectioners’ Custard | Min. kg||7||15||25|
|Confectioners’ Custard | Max kg||15||30||50|
|Power supply | Volt||230/400*||230/400*||230/400*|
|Power supply | Cycles||50*||50*||50*|
|Power supply | Phases||3||3||3|
** Air-cooled versions available with additional charge.
The hourly production rate varies according to the ingredients used.
Production rates refer to an ambient temperature of 25°C and a water temperature of 20°C in the condenser.