MAESTRO HCD Batch & Pasteurise gelato machine


Batch & Pasteurise


With Maestro you can increase productivity while saving energy.

Transform your ice cream parlour into a “Top-quality Gelato and Patisserie Establishment.”

Broaden the range of your products and expand your clientele.

Increase profits with just one machine.

Carpigiani Maestro HCD – Cooling and batch freezing

The Hot-Cold-Dynamic® system adjusts the cold based on the quantity and quality of the product in progress, for gelato, granitas and sorbets, prepared to perfection.

Carpigiani Maestro HCD – Heating and cooking
The Hot-Cold-Dynamic® system modulates the hot gas with the utmost precision and according to the product being made; this means that there is no burning or sticking for custards, sauces and chocolate pralines of the highest quality.

Carpigiani Maestro HCD – Buttons and display
Buttons with simple and intuitive icons. Display that shows production data and suggestions regarding the ingredients.

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