Description
LABO M is Carpigiani’s robust, technologically advanced, safe and easy to use horizontal batch freezer. It is built to produce ice cream with utmost hygiene and can easily be used by both the expert ice-cream maker and the aspiring artisan.
| MODEL | LABO 14 20 M |
| Hourly production | Kg. | 14 / 20 |
| Quantity per batch | Max (kg) | 5 |
| Quantity per batch | Min (kg) | 2 |
| Electrical Specifications | Volt | 230 or 380 |
| Electrical Specifications | Cycles | 50 |
| Electrical Specifications | Phases | 3 |
| Condenser | – | Water |
| Nominal power | kW | 2 or 2,2 |
| Net weight | Kg | 181 |
| Dimensions W x D x H | cm. | 44x73x128 |
| Fuse | A | 16 or 10 |
* Hourly production can vary with the mix used and operating conditions.
The above dimensions and weight refer to the water cooled version.
The above dimensions and weight refer to the water cooled version.
