Description
LABO M is Carpigiani’s robust, technologically advanced, safe and easy to use horizontal batch freezer. It is built to produce ice cream with utmost hygiene and can easily be used by both the expert ice-cream maker and the aspiring artisan.
| MODEL | LABO 14 20 M |
| Hourly production | Kg. | 14 / 20 |
| Quantity per batch | Max (kg) | 5 |
| Quantity per batch | Min (kg) | 2 |
| Electrical Specifications | Volt | 230 or 380 |
| Electrical Specifications | Cycles | 50 |
| Electrical Specifications | Phases | 3 |
| Condenser | – | Water |
| Nominal power | kW | 2 or 2,2 |
| Net weight | Kg | 181 |
| Dimensions W x D x H | cm. | 44x73x128 |
| Fuse | A | 16 or 10 |
* Hourly production can vary with the mix used and operating conditions. The above dimensions and weight refer to the water cooled version.
