LABO M is Carpigiani’s robust, technologically advanced, safe and easy to use horizontal batch freezer. It is built to produce ice cream with utmost hygiene and can easily be used by both the expert ice-cream maker and the aspiring artisan.
|MODEL||LABO 14 20 M|
|Hourly production | Kg.||14 / 20|
|Quantity per batch | Max (kg)||5|
|Quantity per batch | Min (kg)||2|
|Electrical Specifications | Volt||230 or 380|
|Electrical Specifications | Cycles||50|
|Electrical Specifications | Phases||3|
|Condenser | –||Water|
|Nominal power | kW||2 or 2,2|
|Net weight | Kg||181|
|Dimensions W x D x H | cm.||44x73x128|
|Fuse | A||16 or 10|
The above dimensions and weight refer to the water cooled version.