The full range of Soft Serve Ice Cream Machine available to view to view at our showrooms (VIC/WA/QLD) Our specialists to get advice on which machine would suit your business. We have Buy, Rent or Lease options available.
Why Gel-Matic soft serve machine? Click here download the machine comparison.
Counter top - Excel Range - 160 cones hourly
The Excel series includes one and two-fl avour countertop machines with a freezing cylinder of 1.7 litres in capacity.
Compact design and size, the Excel series is extremely versatile and blends easily with any type of shop-fitting.
Offer delicious creamy gelato and ice cream, refreshing frozen yogurt or mouth-watering sorbet.
Availabler in gravity version or with a pressurizing gear pump.
Excel 100 is a very compact machine, with a single dispensing lever.
It is simple, reliable and affordable.
Great for operators wanting to serve
moderate amounts of gelato, frozen yogurt or ice cream.
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Excel 300 is a two-fl avour machine, with simple mechanics and a complete electromechanical system. A reliable model in any environment.
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Excel 500 is the evolved version of the two-flavour Excel 300.
The In.Co.Di.S interactive system with touch screen technology allows full control of all its parameters during gelato production and conservation.
Despite its small size, production and consistency are controlled completely independently for each flavour, ensuring maximum versatility of this model.
Excel 500PLUS
Excel 500 PLUS is equipped with a hermetic compressor, while the Excel 500 Plus version employs a semi-hermetic compressor.
Floor model - Matic Range - 300 Cones hourly
The Matic series includes floor-standing machines with a freezing cylinder of 1.7 litres in capacity, and a refrigerated hopper with a minimum mixture level indicator. The vertical structure allows for dimensioned components usage to ensure an excellent production capacity even in the harshest climates.
Each machine is equipped with casters to facilitate its positioning and to offer delicious gelato-based desserts or frozen yogurt anywhere. All of the machines are gravity version or gear pump. Special agitators are available in the hoppers. This is especially required for the Frozen Yogurt industry, where the liquid product in the hoppers is prone to "splitting".
Matic 300 is a two-fl avour electromechanical machine, simple and reliable to use. It is equippped with a CKC system that controls product consistency.
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Matic 500 is the evolved version of the Matic 300 model. The In.Co.Di.S interactive system with touch screen technology allows full control of all its parameters at every stage.
Two beater motors – one for each flavour – manage production and consistency independently, ensuring maximum usage versatility. Fro/Yo need agitators in this model.
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JUMBO is a machine only available in gravity version, but with a high production rate.
This model combines the features of two classic machines (Matic 300) in one small unit.
Counter & Floor Model - HPC RANGE - 490-800 cones hourly
The HPC (High Production Capacity) series includes one and two-flavour countertop and vertical machines, with a freezing cylinder of 3.5 litres in capacity, and 18 litre refrigerated hoppers with a minimum mixture level indicator.
The large production cylinders and hoppers make the HPC series a highly professional and ideal machine for producing
excellent gelato and ice cream or frozen yogurt in high quantities. The performance ans serves in succession is unmatched in the market.
HPC 135C is a countertop electromechanical machine with one dispensing lever. It is simple and reliable and able to satisfy even the highest demand requirements. This unit is commonly refrred to as the "whippy van" machine. Able to satisfy even the massive rush perods that whippy van operators experience.
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HPC 235V is a two-flavour floor-standing version. The In.Co.Di.S interactive system with touch screen technology allows full control of all parameters at every stage. Two beater motors and three dedicated independent cooling systems, for the two
production cylinders and hopper cooling, respectively, ensure maximum fl exibility and, above all, very high production rates.
Majors Group / Gel-Matic HOFEX SHOW 2010
Latest Soft serve Installation by Majors Group
Twisted in Sydney
Majors Group, EXCLUSIVE distributors for GEL-MATIC.
The Geurini family began manufacturing their fine range of soft serve ice-cream machines in the early 70's.
They are arguably the biggest EXPORTER to the world of Italian Soft Ice-Cream machines, specializing in manufacturing to the specific requirements of different regions.
Unlike any other Soft Serve machine manufacturing company, GEL-MATIC specialize ONLY in Soft Serve machines, they want to be the best in only this type of machine.
Majors have a great desire to offer the best possible machine specifically DESIGNED for the Australian and Pacific region areas.
The GEL-MATIC machines which are sold in Australia, New Zealand and the Pacific region including Thailand, Malaysia and Indonesia had to have specific design requirements.
The specific design requirements for GEL-MATIC machines, sold by Majors are as follows:
MUST operate efficiently up to 45C and 100% humidity.
MUST have a single phase application where possible, via the use of inverters and specially designed single phase applications.
MUST offer the full range, Pump and Gravity, floor and counter, single and independent drive.
MUST produce high overrun (product volumisation).
MUST have a hugely efficient recovery time.
MUST be manufactured to the HIGHEST standard available in the world today.
Soft Serve Ice Cream Machines 
Exclusive & Authorised Importer
Soft Serve Machine
Excel 100
Majors Group / Gel-Matic HOFEX SHOW 2010
