The "Mix 8" is an essential unit for all those laboratories without pasteurizers for the preparation of ice cream mixes starting from fresh ingredients, for the hot melting of powders, cocoa, oily pastes and much more. It is a precious tool for the preparation of culinary specialities requiring a gentle heating with contiuous agitation. The dynamic glycol bain-marie system allows the set up of the temperature up to 90 c° for gentle heating, without changing the organic characteristics of the products.
Automatic cycle at 85 c°
Automatic cycle at 65 c°
Semi-automatic cycle with temperature selection ranging between 30 c° and 90 c°.
More Information available on the catalogue
Feature
Push Button Panel
Combination with other machines
Cylinder-block vat and steel beater
Peb30
Specification
Tank Capacity;
15-30 kg
Hourly Production
30kg
Power Current
400V/50-60Hz/3phase
Nominal Power
3.5Kw
Cooling
Water
Dimensions H x W x D
110 x 40 x 85 cm
Net weight
130kg
About Peb LCD
The “PEB LCD” pasteurizers are the result of more than 35 years of Frigomat experience in the field of the artisan gelato laboratories. This series allows the operator to make a wide range of products: gelato, sorbet and slush bases, puddings, toppings.
For quick selection push-buttons:
Automatic cycle for high pasteurization 85 c°
Automatic cycle for high pasteurization 65 c°
Automatic preservation/maturation cycle at 4 c°
More Information available on the catalogue
Feature
Push Button Panel
Cylinder-block vat and steel beater
New interactive functional control panel
Peb 60
Specification
Tank Capacity;
20-60 kg
Hourly Production
60kg
Power Current
400V/50-60Hz/3phase
Nominal Power
7.2Kw
Cooling
Water
Dimensions H x W x D
110 x 40 x 105 cm
Net weight
200kg
About Peb LCD
The “PEB LCD” pasteurizers are the result of more than 35 years of Frigomat experience in the field of the artisan gelato laboratories. This series allows the operator to make a wide range of products: gelato, sorbet and slush bases, puddings, toppings.
For quick selection push-buttons:
Automatic cycle for high pasteurization 85 c°
Automatic cycle for high pasteurization 65 c°
Automatic preservation/maturation cycle at 4 c°
More Information available on the catalogue
Feature
Push Button Panel
Cylinder-block vat and steel beater
New interactive functional control panel
Peb 60 x 2
Specification
Tank Capacity;
20 x 60 + 20 x 60 kg
Hourly Production
110kg
Power Current
400V/50-60Hz/3phase
Nominal Power
11.6Kw
Cooling
Water
Dimensions H x W x D
110 x 80 x 105 cm
Net weight
330kg
About Peb LCD
The “PEB LCD” pasteurizers are the result of more than 35 years of Frigomat experience in the field of the artisan gelato laboratories. This series allows the operator to make a wide range of products: gelato, sorbet and slush bases, puddings,toppings.
For quick selection push-buttons:
Automatic cycle for high pasteurization 85 c°
Automatic cycle for high pasteurization 65 c°
Automatic preservation/maturation cycle at 4 c°
Feature
Push Button Panel
Cylinder-block vat and steel beater
New interactive functional control panel
Peb 130
Specification
Tank Capacity
40 - 130 kg
Hourly Production
130kg
Power Current
400V/50-60Hz/3phase
Nominal Power
11.5Kw
Cooling
Water
Dimensions H x W x D
110 x 53 x 105 cm
Net weight
240 kg
About Peb LCD
The “PEB LCD” pasteurizers are the result of more than 35 years of Frigomat experience in the field of the artisan gelato laboratories. This series allows the operator to make a wide range of products: gelato, sorbet and slush bases, puddings,toppings.
For quick selection push-buttons:
Automatic cycle for high pasteurization 85 c°
Automatic cycle for high pasteurization 65 c°
Automatic preservation/maturation cycle at 4 c°
More Information available on the catalogue
Feature
Push Button Panel
Cylinder-block vat and steel beater
New interactive functional control panel
40 Years of Frigomat
Since 1969 FRIGOMAT designs and manufactures a complete range of machinery for the workshop of ice cream and pastries.
The choice of quality is the guiding principle for all activities FRIGOMAT, whose mission has always been based on a continuous search for the most innovative technology for the best artisan tradition.
Adventure began in 1969 and now, after 40 years, has become a well-established
Frigomat Pasteurizer Characteristics:
Four quick selection push-buttons
• Automatic cycle for high pasteurization (85°C-185°F);
• Automatic cycle for low pasteurization (65°C-149°F);
• Automatic preservation/maturation cycle at (4°C-39°F);
• Semi-automatic cycle with regulation of temperature and stop times.
Interactive “recipes” menu with 16 programmes for ice cream and pastry production; the ingredients are automatically recalled during the different phases of the cycle.
“Modify recipes” function.
“Create recipes” function with up to 30 new recipes recordable.
Automatic calculation of stop times according to selected temperature
(regulation up to 10 hours allowed).
Pasteurizer 
Exclusive & Authorised Importer
Pasteurizer, Gelato & Ice Cream Makers equipment
40 Years of Frigomat