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Blast Freezers
Gel Matic Soft Serve - Matic 3.5
Gel Matic Matic 3.5

 

Technical Data Gravity Pump
Flavours 2 + mix 2 + mix
Hourly Production 30 kg 33 kg
  42 litres 60 litres
  300 of cones 470 of cones
Conservation hoppers 2 2
  11 + 11 litres 14 + 14 litres
Available voltages 230/400 V
Cycles 50/60 Hz
Phases 1 or 3
Power 3 Kw 3,2 Kw
Cooling air / water
Net weight 195 kg 210 kg
Dimensions (d x w x h) 75 x 50 x 149 75 x 50 x 151
  • Matic 3.5 is a floor machine serving two flavours and a mixed one. It is ideal for those customers needing a considerable, prolonged ice cream dispensing in single portions.
  • Thanks to technologically advanced but user-friendly systems, Excel 3.5 suits heterogeneous customer needs. Its flexibility makes it highly practical in any situation: an innovative system enables the independent management of the two cylinders’ cooling and mechanical systems without any constraint as to the quantity served for each single flavour. For this reason, you no longer need to balance ice cream distribution between two flavours, as with traditional machines.
  • This system is ideal also when the ice cream consistency is not the same for the two flavours: for example when dispensing a fruit- and a cream-based flavour at the same time.
  • Matic 3.5 is the reliable, safe answer to any market request. Energy-saving and subsequent time-saving performance during washing are also worth mentioning, since you can now work with only one flavour for minimum distribution, such as in wintertime.
  • The refrigerated hoppers, 100% stainless steel with level gauge LED, ensure a perfect conservation of the product.
  • The freezing cylinder is also in stainless steel (1.7 litres) and it adds to the product high quality. The standard-model unit comes with whisking action stainless steel beaters, whose scraping blades ensure an ideal production efficiency and a constant quality from the first to the last cone.
  • To satisfy the most heterogeneous clientele’s requirements, the programmable logic control (PLC) of the machine functions can be easily programmed and customized.
  • The CKC system controls and adjusts the product consistency with precision, whether it be soft ice cream, frozen yoghurt, sorbet or milk-shake.
  • Matic 3.5 unit is available in the gravity or stainless steel pressurizing gear pump version, with air, water or remote cooling system.
  • To meet the taste and needs of any client, the machine decoration can be altogether customized.
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