The Jumbo is a floor machine that unites the features of two conventional soft ice cream machines in one small unit. It is the only soft ice cream machine that can produce up to four different flavours at a time, plus two mixed ones.
So Jumbo unit is ideal for the most demanding customers, thanks to its variety of flavours and high productivity.
Jumbo unit is a very powerful machine that can dispense up to 46 kilos an hour, guaranteeing the production of undisputed quality ice cream.
Its four conservation hoppers, 100% stainless steel, are equipped with an automatic and adjustable refrigerating system, that ensures an ideal conservation of the mix in any environment.
The freezing cylinder is also in stainless steel (1.7 litres) and it adds to the product high quality. The standard-model unit comes with whisking action stainless steel beaters, whose scraping blades ensure an ideal production efficiency and a constant quality from the first to the last cone.
To satisfy the most heterogeneous clientele’s requirements, the programmable logic control (PLC) of the machine functions can be easily programmed and customized.
The CKC system controls and adjusts the product consistency with precision, whether it be soft ice cream, frozen yoghurt, sorbet or milk-shake.
The Jumbo is available in the gravity version, with air, water or remote cooling system.
To meet the taste and needs of any client, the machine decoration can be altogether customized.
