Gelato Ice Cream Makers Equipment

Gelato Maker Equipment Information

Gelato is Italy's version of ice cream, with three major differences:

1. Gelato has significantly less butterfat than ice cream's typical 18 and 26%. Some gelato has been proven to have less than 10% butterfat.

   Less fat does not equate to less taste however. With the lower butterfat content, gelato contains less solid frozen components than ice cream, enabling it to quickly melt in the mouth. The customer therefore enjoys the full flavour hitting their taste buds much faster, as there is less creamy fat content to coat the tongue.

2. Gelato has a much higher density than traditional ice cream. Ice cream is produced by mixing cream, milk and sugar, then adding air. Manufacturers cleverly add air to ice cream as it almost doubles the quantity of their product, resulting in bigger profits; however doing so reduces the quality significantly. No air is added to gelato. The result is a higher quality dessert with a far richer, creamier, full flavoured taste.
3. Gelato is served at a slightly warmer temperature than ice cream. While both gelato and ice cream are served well below the freezing temperature of 32 degrees Fahrenheit, gelato is served 10 to 15 degrees warmer than ice cream. Because it is less solidly frozen, gelato's taste is further enhanced as it melts in the mouth with no ice crystals to numb the tongue.

Gelato Showcase cabinets by ISA

You've come to the right place, at Majors we stock a large range of Gelato Ice cream display cabinets. We have the equipment ready to dispatch at our warehouse/distribution centres in Australia, New Zealand and Asia Pacific. There are all different size cabinets to suit your individual needs. We can also personally create a value package including gelato ice cream equipment of your choice.Our cabinets are designed to be used as a freezer as well as cabinet and with an automated system the cabinets are simple to use.

Have a look full range of ISA gelato cabinet reange. Click here