ISA NEW MILLENNIUM SP RangeThe scooping cabinet with great capabilities
The New SP Millennium ice cream scooping cabinet is strong on personality and perfectly balances hi-tech solutions, tasteful design, high quality finishings and exceptional ergonometrics. It is extremely multifunctional and offers functional optimisation of space. The boosted motors deliver excellent performance in all working conditions. The New SP Millennium was designed and tested at 35°+4 C in 70% humidity. ISA reliability combined with high quality construction materials guarantee optimal ratios of maximum efficiency-minimum consumption, perfect storage of the displayed product and total hygiene under all working conditions. The food appeal of the product is highlighted by the technical structure of the inclined display area.
The single-block vat is filled with polyurethane injected at 50 kg/m3, at a thickness of 60mm guaranteeing minimal dispersion and greatly reduced running costs
The labyrinth-sealed glass front panel is equipped with calibrated pistons for lock-stop opening in any position
The scooping cabinet has been tested at +40°C in 70% relative humidity
EU certification for Europe and UL certification for North America
The condenser unit can be incorporated or independent
Excellent quality-price ratio.
THE COMPLETE LARGE CONTENT SHOWCASE
The New Millennium SP is an ice cream showcase with a strong identity, a perfect balance of high-tech solutions, a sophisticated, ergonomic design with high- quality fittings, functional optimization of space and great versatility. The powerful, balanced motors ensure excellent performance and low energy consumption under all operating conditions: New Millennium SP was tested in Climate Class 4+ at an ambient temperature of 35°C (95°F) and 70% relative humidity. ISA reliability and high-quality construction materials guarantee maximum efficiency with minimum energy consumption, perfect preservation of the products displayed and total hygiene in all operating conditions. The inclined display deck enhances the food appeal of the ice cream on display.
