Four quick selection push-buttons
• Automatic cycle for high pasteurization (85°C-185°F);
• Automatic cycle for low pasteurization (65°C-149°F);
• Automatic preservation/maturation cycle at (4°C-39°F);
• Semi-automatic cycle with regulation of temperature and stop times.
Interactive “recipes” menu with 16 programmes for ice cream and pastry production; the ingredients are automatically recalled during the different phases of the cycle.
“Modify recipes” function.
“Create recipes” function with up to 30 new recipes recordable.
Automatic calculation of stop times according to selected temperature
(regulation up to 10 hours allowed).
