Advanced Electronics - at the heart of their Versatility
ISA R&D Department has designed a control system that allows the operator to control the refrigeration parameters very simply to suit individual needs.
There are two advantages to this
Only one model is needed, as the pre-set parameters can be chosen to suit the type of ood, and the temperatures that need to be achieved, whether Chiling or Freezing.
The operator can designindividual programmees to suit their specific requirements.
Advantages of BLast Freezing
Seasonal Produce All Year Round
Time and Cost Saving
Energy Saving
Fresh Produce, in particular Fruit and Vegetables, can be bought when in season, at the best price. They can then be frozen for use throughout the yeear. This can very useful for the Ice Cream Maker who wants to combine fresh fruit with ice cream.
Raw ingredients and cooked semi finished or vacuum packed food can be blast chilled or frozen, ready for defrosting andcompletion when needed. A great benefit for the smaller kitchen, saving time and staff costs., and allowing a larger menu to be offered. For Fast Food Restaurants and Commercial Catering establishments, food can be prepared during slack periods for service later.
Freezing and Cooling in a convetional refrigerator takes much longer, and takes more time and expense. In the Ice Cream Parlour, once made, the Ice Cream can be quickly brought down to serving temperature and put in the Display Cabinet.
