The “G30” vertical gelato machines have been specifically designed for the easy production of quality ice cream to suit the most common pan sizes.
Extremely reliable and easy to maintain. These machines are conceived both for the experienced gelato master, who will appreciate the superior quality of their products in terms of consistency and texture, as well as for the beginner who has just started approaching the world of gelato and who will love their simplicity.
Load per cycle Kg
6.5
Hourly production Kg
30
Current
400V/50Hz/3
Nominal power kW
3.6
Cooling
Air
Height / Width / Depth
108 / 40.5 / 53 cm
Net weight Kg
130
Door details
Closed
Open
Disassembled
Top details
Cylinder and beater detailed view
Transparent lid detailed view
CHARACTERISTICS
Big capacity vertical freezing cylinder.
Electromechanical Control.
Freezing cycle with time setting.
End-cycle buzzer.
Speed selection switch: standard, for the production cycle or high speed, for the gelato extraction.
